Marzipan and ice a cake
- Date:
- Saturday 1st March 2008
- Time:
- 2pm - 4pm
- Cost:
- £20 - to be paid in advance
- Instructor:
- Sheila
- Difficulty:
Description:
Learn how to neatly and skilfullly marzipan and ice your own fruit or sponge cake.
Materials required:
- A cake (we suggest an 8 inch cake, round or square, fruit or sponge. However, if your cake is a sponge cake you will also need buttercream and jam of your choice.
- Fondant paste icing (not ready rolled)
- Marzipan (this can be replaced with a second layer of icing if you don't like marzipan)
- Rolling pin
- Apricot jam
- Vodka, small amount
- Icing sugar, for dusting
- Cake board, approx. 2 inches larger in diameter than your cake
- Sharp knife
- Flat rounded knife
- Pin, with a large head
If you have any problems obtaining these materials, please contact us for assistance, some items can be obtained at the class.
